Our Story
A place not just to taste, but to belong and be part of our story.
Origins
Cherryhouse began with two farmers, one tending coffee cherries, the other wheat. Together they formed the Red Farmhouse, bringing roasting, baking, and brewing under one roof, guided by a shared spirit of care and devotion to ritual.
The name Cherryhouse is inspired by that ingenuity and the age-old practices that turn simple ingredients into something meaningful.
Mohammed Al Falasi,
Founder & CEO
“Great experiences begin with genuine warmth,” and no restaurateur embodies this more than the UAE’s Mohammed Al Falasi. His passion for clean, beautifully-crafted food, and his belief in sensory storytelling come together at Cherryhouse. Mohammed’s vision is simple: create a place that feels alive and unforgettable, where every detail reflects care.
Step into the heart of our kitchen, where everything is out in the open, inviting you to the sights, scents and small moments that make every visit memorable.
"The timeless art of roasting and baking deserves to be seen, shared, and celebrated."
The Hands Behind the Craft
Behind every cup, every loaf, every moment at Cherry House is a person who cares deeply about their craft. Our team isn’t just skilled, they’re storytellers, artisans, and hosts who make this place feel like home.
"Every detail is intentional and slow‑crafted, from the freshly baked goods to the pause between pours."
Thoughtful choices
Cherryhouse is dedicated to sustainability, from our responsibly sourced beans and ingredients, to the environment we strive to protect.
Ethically Sourced
Ingredients traced back to people and places we trust
Eco‑Friendly Packaging
Designed to tread lightly without compromising quality
Minimal Waste
Every step shaped to use only what’s needed
Energy‑Efficient Roasting
Smarter heat, richer flavour, smaller impact
